The 5-Second Trick For Venpongal Mix
If the cashews transform golden brown, incorporate the rice and dal and mix well. Saute them for your moment or two prior to introducing h2o and salt. Blend properly. Protect the lid. Close the vent and established it to the sealing place.Hey Ishi, happy to be aware of the recipe turned out good with Quinoa. I also stick to this recipe for earning